| 204-265-3082 Open Thursday + Friday 9:00-6:00 Sat 9:00-4:00 Closed Sunday to Wednesday |
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Rick is very happy I bought him a new meat slicer. Slicing bacon is no longer a chore. It's so easy now, I'm afraid he's going to make me do it. If you haven't tried our smoked bacon, you're missing out! 
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While Rick was busy working in the greenhouse, the girls and I had some fun and made a little Easter garden. Heather Happy Easter - from Kurbis Country!  |
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