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Manitoba Farm Fresh Vegetables and Naturally Raised Meat - Kurbis Country
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Fresh, Local Veggies!

6/27/2015

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It doesn't feel like summer until you eat those first new potatoes and munch on a few peas fresh out of the garden.  I'm happy to say that summer is here!  It's easy to eat good this time of the year!
We also have fresh smoked sausage..."Country Garlic", yet another new recipe that Rick is trying.  It's our new favorite.  Let us know how you like it.    
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Free Range Eggs

6/10/2015

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Exciting News!!! We can now legally keep more than 99 laying hens. The limit has been raised to 300! Our 200 free range laying hens are no longer under the threat of execution. Thank you Manitoba Egg Farmers!
Our laying hens have always had a good life.  They are happy to roam around the yard...even in my flower beds.  They produce the best tasting, free run eggs.   We have a strong following of egg buyers, some making special trips out from Winnipeg.  During the summer months, when the Lac du Bonnet cottage traffic is at it's busiest, we sell out daily.  Now that the limit has been raised, we can look into expanding our flock and building a new chicken barn.  
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Fresh, Local Vegetables are starting!

6/5/2015

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