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Manitoba Farm Fresh Vegetables and Naturally Raised Meat - Kurbis Country
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Plan D for Free Range Chicken

5/16/2014

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Our flock of roaster chicks arrived on May 9.  I have been building a new home for our chickens and I was almost ready.  But just like every other year I did not quite make it, so they had to wait in the van for an hour or so.  The only difference is that we are hoping this setup will last for years.  You see, every year I would slap something together – just to get us through till next year.  But after three years of wasted time and money it was time to invest in something more permanent.  Our flock now has a brand new brooder house to start in, and then shelter and plenty of outdoor space to enjoy.

We have always raised our birds in an open barn with access to the outdoors. However, what most people do not realize is that opening the barn door does not necessarily mean the chickens will go outside.  These birds have been bred to gain weight fast, and all they want to do is sit at the feeder and eat.  We move our feeders and water outside to encourage them to get out of the barn.  But calling them free range still does not mean they have been eating grass and bugs.  This is mostly because they sit on their (gr)ass and kill the vegetation, which seems to deter grasshoppers. 

Part of my new plan is to grow leafy vegetables right in the chicken pasture.  I will fence the young growth off until it is ready, and then let the chickens enjoy the salad bar!  I have a few other ideas to try out as well, all aimed towards raising happy, and therefore delicious chickens.  Another 20 years or so and I might have it figured out.

Rick


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May 05th, 2014

5/5/2014

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So, this was one of those days.  The kind where the things you do were not at all what you planned on doing.  We are behind schedule and the Ever So Wise Weather Man is calling for rain.  So we decided to push our luck and get planting.  The onions needed to be out, as well as spinach, lettuce and cabbage.  It was the potatoes and tomatoes that caught us off guard.  But armed with the latest update from The Weather Man Who Is Always Wrong, we decided to get them in the ground today.  Now we get to wait and see if the gamble pays off. 

I also managed to sow carrots, parsnips, peas and beets.  So all in all a great day!

I should mention that this was all accomplished with the help of my incredibly patient wife and our two new employees.  Even the older kids are starting to recognize when their help is needed.



Rick

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I Couldn't Wait

5/1/2014

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I managed to plant some cabbage and kale today!  It was not what I planned on doing, but I needed to empty some plug trays.  Getting the first plants out is pretty much the most exciting thing in my year.  (Unless you count tilling the last plants in fall.)  This life suits my attention span perfectly.   Rick
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Berkshire Babies

5/1/2014

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Some more babies born on the farm.
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Berkshire Bacon

4/23/2014

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Rick is very happy I bought him a new meat slicer.  Slicing bacon is no longer a chore.  It's so easy now, I'm afraid he's going to make me do it.  
If you haven't tried our smoked bacon, you're missing out!
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Happy Easter

4/18/2014

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While Rick was busy working in the greenhouse, the girls and I had some fun and made a little Easter garden.  Heather
Happy Easter - from Kurbis Country!
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March 28, 2014

3/28/2014

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I just had my first fresh salad of the season.  Greenhouse grown of course.  It was so good I almost forgot about last months' heating bill.  Almost.

Rick

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March 12,2014

3/12/2014

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Work in the greenhouse is getting into full swing.  Now we are heating the entire greenhouse all night, so Rick is happy not to be carrying trays of plants back and forth, but does have to get up at night to put more wood on the fire.  We are thankful for the warmer weather, it makes a huge difference in heating costs.

Unfortunately the warmer weather didn't come quick enough for the goats.  We lost some of the kids due to bad mothers and the extreme cold.  The one who had its ears chewed off is being bottle fed now.  She lives in the doghouse with Smokey (the dog) and they both love the company.  The rest of the goats have been culled and sold.  We hope to start over with better genes.

Things are getting busy in the kitchen as well.  I've started to stock up for the summer.  I've made a lot more jam (I freeze the berries during the summer), and I've tried my hand at perogies again.  I've finally found a recipe I like and a few tricks to making to go faster.

Heather
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Feb 13,2014

2/13/2014

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We decided to join the blogging world and let you know what's going on here at Kurbis Country.  We will see how it goes.  Over the course of time we hope to share with you the many joys and challenges of farm life.

It seems as though spring is near.  The days are getting longer and our schedules are busier already.  Rick has started thawing soil and cleaning up the greenhouse.  The first seed order has arrived and we're looking forward to the first fresh salad out of the greenhouse.

Another sure sign of spring is the first new babies being born.  A set of twin kids (goats) were born last night, one of them promptly having her ears chewed off by a fellow goat.  I've had her in the house all day, trying to warm her up and get some milk into her.  She's back outside with her mom and sister now.  I think she's going to be fine.

Heather

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